Poultry World, September 2020
Rearing animals in antibiotic-free systems is a challenge. A big question is how to deal with increased pathogenic pressure and optimize gut health. When disbalanced, the microflora can have a big impact on the digestibility of nutrients.
AllAboutFeed, June 2020
Several trials have shown the benefit of nutritional emulsifiers in broilers. In order to better understand the effect in other animal species, an extensive research project was set up by Orffa.
AllAboutFeed, May 2020
Nutritional emulsifiers are known for their effect on energy digestibility, especially in poultry.
Orffa, April 2019
Rearing animals in antibioticfree systems is a challenge. A big question is how to deal with increased pathogenic pressure and optimise gut health.
Mycokey Conference, September 2017
Proceedings by varied levels of MOSM and were within the nonnal range (9.06-31-0xl 06/g) recommended for broiler birds except for WBC, lymphocyte, neutrophiles, and platelets which were higher than the average values.
Mycokey Conference, September 2017
Complexed mycotoxin binders play an important role in the prevention of mycotoxicosis in livestock.
Pluimvee, March 2017
De geteste emulgator verbetert de verteerbaarheid van droge stof en ver en verhooft de metaboliseerbare energie (AMEn) in vleeskuikenvoeders.
Asian Poultry Magazine, January 2017
Nutritional emulsifiers can be used to enhance fat digestibility and thus improve the energy efficiency, resulting in lower feed costs and also contributing to a more sustainable animal production

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