On Monday, 1 June 2026, Orffa officially opened the Orffa Science Lab in Breda, The
Netherlands, marking an important step in the company’s commitment to science
driven innovation in animal nutrition. The lab strengthens Orffa’s scientific capability by
connecting research, diagnostics and expertise with practical application. The opening
brought together colleagues, customers, partners and scientists around a shared
purpose: to understand more, learn more and explore how science can create
customer value across the animal nutrition chain.
The afternoon programme featured keynote presentations by two leading academics in
animal nutrition and health, underlining the scientific foundation of the Orffa Science
Lab. Prof. Richard Ducatelle and Prof. Leo den Hartog shared their expertise on gut
health, novel diagnostic techniques, antimicrobial resistance and developments
shaping the future of the sector.
Following the presentations, guests joined guided tours of the laboratory, where they
saw how Orffa translates scientific research into practical application. Contributions
from Asahi Biocycle and Florates during the event showed how the lab combines
Orffa’s scientific platform with specialist expertise and diagnostic innovation in gut
health, building a true centre of excellence.
From microbiome analysis to diagnostic models and advanced research techniques,
the lab expands Orffa’s ability to generate knowledge, support innovation and develop
new services in areas such as mineral nutrition and feed efficiency.
One of the highlights of the afternoon was the quality of dialogue it inspired. Guests —
ranging from scientific experts to industry partners and customers — engaged in open
discussions throughout the event, exchanging questions, experiences and ideas in an
environment designed to stimulate learning, collaboration and practical progress.
“The Orffa Science Lab strengthens our ability to turn science into actionable
insight,” said Arno van der Aa, Director of Marketing & Innovation at Orffa. “It brings
together research, diagnostics and expertise to help customers make better
decisions in practice. That is what The Science in Your Feed stands for.”
