Need for a scientifically proven nutritional emulsifier
Following the trend of the increasing world population, the demand for animal protein is rising globally. In order to meet this demand, optimal utilization of the feed is of great importance to improve animal productivity. By maximising the outputs (animal proteins) with minimal inputs, it will also contribute to a sustainable animal industry. However, several raw materials in animal diets are not able to be used effi ciently, such as certain sources of fat and energy (e.g. recycled oils). Fat sources are one of the most expensive feed ingredients, combined with suffering from scarcity issues. Moreover, fat quality and stability can vary over time and per batch. These factors signifi cantly impact the digestion and absorption of these nutrients in the gastrointestinal tract, as approximately 13% of the commonly used fat sources in broiler feed are shown to be undigestible.
Nutritional emulsifiers are feed additives that are more and more used in diet formulation, with the aim to enhance fat emulsification in the small intestine (Figure 1). Together with natural emulsifiers (e.g. bile salts), nutritional emulsifiers emulsify the fat globules coming from dietary fat in smaller droplets. Lipase, the digestive enzyme catalysing the hydrolysis of lipids, is therefore able to digest the fat in a more efficient way. Nutritional emulsifi ers are also able to emulsify free fatty acids, in order to enhance their absorption in the epithelial cell layer. As nutritional emulsifiers are tightly related to energy efficiency, these feed additives are able to liberate more energy from the diet for animals’ performance. Therefore, nutritional emulsifiers can also be called animal productivity enhancers.