Role of Beta-Key in layer production

Production data has showed that by 59 weeks of age or, 38 weeks from the start of the trial the average eggs per hen housed improved by 3.4 eggs. In production standpoint, a total of 60,396 more eggs were produced as seen in Figure 1. Without management change other than adding betaine, in the US market the addition of Excential Beta-Key at 348 ppm and replacing added choline chloride was calculated to result in a ROi of at least 6:1 in a 20,000-birdproduction.

Beta-Key: influence on litter moisture and mortality

Another important parameter in management of poultry is litter moisture. lmproved digestibility (Augustine and Danforth, 1999; Eklund et al., 2006; El-husseiny et al., 2007) and intestinal cell growth (Kettunen et al., 2001; Ratriyanto et al., 2009) have been associated with added betaine. These factors are attributed to improved water retention of the animal and thus controlling excreta.

lncreased litter moisture decreases litter quality and can lead to production issues including but not limited to elevated ammonia levels, increased problems with footpad quality and dirty eggs. lmproving nutrient digestibility by supplementing betaine can also impact litter moisture. During the commercial trial, litter samples throughout bath houses were collected at 35, 45 and 55 weeks. Although as seen in Table 1, litte r moisture was well-managed , adding betaine hydrochloride significantly reduced moisture by over 3%. Using betaine hydrochloride instead of choline chloride, especially in houses that are in need to control moisture may be a useful tool for producers. Mortality and livability are also key attributors toa successful tlock. As seen in Table 2, betaine reduced mortality of the tlock by up to 1.98%

Beta-Key: improving table egg quality

As a potent osmolyte, betaine enables animals to be better equipped to handle environmental stress which is a daily occurrence for layers in peak production. The osmotic properties of betaine were hypothesized to be stored into the egg, allowing the egg to reduce cell and protein degradation associated with egg quality. At 35 and 45 weeks, a total of 40 eggs were collected trom each house and sent to a university to measure egg weights, Haugh units and albumin heights. At 55 weeks, half of the collected eggs were stored at room temperature for 7 days before albumin height and Haugh units were measured. As seen in Table 3, egg weights were significantly increased by adding Beta-Key at 45 weeks. Betaine has been shown to increase egg size (Attia et al., 2016) which may be attributed to increased protein digestibility and methionine absorption(Augustine and Danforth, 1999; Attia et al., 2016) and by the better efficiency as methyl donor of betaine compared to choline. At 49 weeks, the diet of bath houses was adapted (crude protein content was reduced) which attributed to the egg weight& at 55 weeks, where betaine was similar in weight as the control group.

Albumin height and Haugh units were clearly affected after being stored for 7 days in room temperature. However, betaine significantly improved albumin height and Haugh units after storage. Betaine may be a key tool to decrease cellular degradation in the egg, keeping eggs fresher langer.

Overall Conclusions

Excential Beta–Key can replace 100% of added choline chloride in layers. Because efficiency of betaine as a methyldonor is higher compared to choline, the surplus of betaine available to layers enhances cellular efficiency and helps to improve performance. By reducing mortality and litter moisture, betaine is a useful tool for producers to improve overall layer livability. By increasing the efficiency of osmoregulation, the surplus of betaine may be reducing protein degradation in the egg, therefore betaine improves egg quality and prolongs freshness.

References are available on request