Adsorventes de toxinas
Aliviar la amenaza de contaminación por micotoxinas en los alimentos.
Las micotoxinas son metabolitos secundarios tóxicos de diversas cepas de mohos. Se conocen más de 400 tipos de micotoxinas y la FAO estimó que el 25% de los cereales para piensos del mundo están contaminados por micotoxinas. Las preparaciones comerciales para el manejo de micotoxinas se basan (parcialmente) en adsorbentes. Estos adsorbentes son capaces de unir, hasta cierto punto, micotoxinas específicas en el tracto gastrointestinal. La adsorción de micotoxinas es una estrategia válida, pero no se puede lograr la unión completa. Por lo tanto, también deben considerarse otros mecanismos de defensa contra las micotoxinas, como el apoyo a la integridad intestinal y la inhibición del moho.
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